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The Cultured Cup Shows Restaurant Owners the Benefits of Putting Quality Tea on the Menu(October 25, 2012)
Dallas, TX (PRWEB) October 25, 2012
The Cultured Cup, a nationally renowned tea and coffee on-line and wholesale business in Dallas, Texas, recently announced the many advantages of offering specialty teas for restaurant owners. Through presentations and events across the United States, The Cultured Cup's owner, Kyle Stewart has shown restaurant owners how specialty teas can increase a restaurant's revenue by attracting patrons who want a fine dining experience.
"We currently supply teas to some of the best restaurants in Dallas and throughout the United States," said Kyle Stewart, owner of The Cultured Cup. "Adding a quality tea service is a great way to turn your restaurant into a fine dining experience, and ultimately increase your bottom line. Serving high-quality teas and rare teas can relay to your customers that you are committed to quality in every respect."
The Cultured Cup is a nationally renowned tea and coffee on-line and wholesale business with a Tasting Room that is available by appointment. In business for over 17 years, they provide unparalleled knowledge and service for their restaurant partners, local and on-line customers. They feature Mariage Frères teas from France and many other artisan teas rarely seen outside their countries of origin.
"Our goal is to help you select the perfect tea, coffee or chocolate for your family, friends, restaurant or business," said Mr. Stewart. "To ensure that the quality translates all the way to your customers' cups, we offer tasting and training services to all of our retail and restaurant customers." For complete information about The Cultured Cup and how they can help restaurant owners add specialty tea to their offerings, visit the company's website at http://www.theculturedcupdfw.com or call (972) 960-1521 or Toll-Free (888) 847-8327.
About the Owners:
Kyle Stewart is a Certified Tea Specialist (CTS), a member of the Specialty Tea Institute (STI) Advisory Board and serves as an instructor for the STI Tea Certification Program. He was the first CTS in Texas, and is currently one of 85 in the world.
Phil Krampetz is our coffee expert. He has traveled to Costa Rica to research our supplier's plantation, and to learn about the coffee retail industry first-hand. Because our source company operates seed-to-cup, Phil has been able to learn about each step of the coffee-growing and roasting process.
The Cultured Cup currently supplies tea to some of the best restaurants in Dallas and throughout the United State. Current tea clients include: The Atrium Restaurant at the Dallas Museum of Art, Hotel Fauchere, the Dallas Country Club, The Four Seasons Club & Resort at Las Colinas, Stephan Pyles, Hillstone, Cafe R+D and many others. For more information, please visit their website at http://www.theculturedcupdfw.com.
Read the full story at http://www.prweb.com/releases/2012/10/prweb10041329.htm.
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